32045 Detroit Ave. | Avon, OH 44011 | 440-471-7459 | M-Th 3-9 | F-Sat 3-10 | Sun 1-8
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Veranda Bistro & Bar’s sophisticated take on relaxed dining offers the best of both worlds – upscale, American dishes made with the highest-quality ingredients in a comfortable, inviting atmosphere. The expansive outdoor patios, intimate bar, and welcoming dining room invite guests to linger and enjoy delicious house specialties as well as an extensive array of cocktails.
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Veranda boasts the largest bourbon list on Cleveland's West Side. The broad collection of more than 120 bottles, offers bourbon lovers the opportunity to enjoy rare barrel offerings, cocktails, and flights.
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From Martinis to Manhattans, Veranda bartenders serve up hand-crafted, creative cocktails including house favorites The Veranda Pear and The Veranda “New Fashion".
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Executive Chef Michael Miller is a 27-year veteran of the culinary industry. Chef Miller honed his skills in some of Cleveland’s most respected and celebrated restaurants including Johnny’s Bar, Morton’s The Steakhouse, Blue Point Grille and M Bistro in Westlake. Prior to joining Veranda Bistro & Bar, he served as the Executive Chef for the Horseshoe Casino. Since he was 16 years old, Chef Miller’s true passion has been to be in the kitchen. His dedication to high-quality ingredients, a made-from-scratch process and innovative twists on traditional American fare is the driving force behind Veranda.
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Please email or call verandabistrobar@gmail.com | 440.471.7459
We also accept reservations through OpenTable